Home Itens selecionados Provedores de dados OAI Créditos Sobre Ajuda

			Busca avançada
	Provedor de dados AgEcon (2) Autor Amoah, Philip (2) Drechsel, Pay (2) Abaidoo, Robert Clement (1) Akple, Maxwell (1) Jeitler, Regina (1) Karg, Hanna (1) Keraita, Bernard (1) Konradsen, Flemming (1) Mais... Palavra-chave Agricultural and Food Policy (2) Food Consumption/Nutrition/Food Safety (2) Health Economics and Policy (2) Public health (2) Wastewater irrigation (2) Agribusiness (1) Agricultural Finance (1) Consumer/Household Economics (1) Consumers (1) Crop Production/Industries (1) Filtration (1) Food Security and Poverty (1) Food safety (1) Ghana (1) Guidelines (1) Health hazards (1) Irrigation methods (1) Irrigation practices (1) Production Economics (1) Restaurants (1) Mais... Tipo do documento Book (1) Report (1) Ano 2011 (2) País United States (2) Idioma Francês (1) Inglês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Faciliter l’adoption d’interventions de securite alimentaire dans le secteur des aliments de rue et dans les champs AgEcon Karg, Hanna; Drechsel, Pay; Amoah, Philip; Jeitler, Regina. This chapter discusses the implementation challenges of the WHO Guidelines on safe wastewater use pertaining to the adoption of the so-called ‘post-treatment’ or ‘non-treatment’ options, like safer irrigation practices or appropriate vegetablewashing in kitchens. Due to limited risk awareness and immediate benefits of wastewater irrigation, it is unlikely that a broad adoption of recommended practices will automatically follow revised policies or any educational campaign and training. Most of the recommended practices do not only require behaviourchange but might also increase operational costs. In such a situation, significant efforts are required to explore how conventional and/or social marketing can support the desired behaviour-change towards the... Tipo: Book Palavras-chave: Food safety; Restaurants; Public health; Social behaviour; Wastewater irrigation; Vegetables; Guidelines; West Africa; Ghana; Agricultural and Food Policy; Crop Production/Industries; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Health Economics and Policy. Ano: 2011 URL: http://purl.umn.edu/124376 Low-cost options for reducing consumer health risks from farm to fork where crops are irrigated with polluted water in West Africa. AgEcon Amoah, Philip; Keraita, Bernard; Akple, Maxwell; Drechsel, Pay; Abaidoo, Robert Clement; Konradsen, Flemming. To identify interventions which reduce health risks of consumers where highly polluted irrigation water is used to irrigate vegetables in West Africa, scientists worked over 5 years with farmers, market traders and street food vendors in Ghana. The most promising low-cost interventions with high adoption potential were analyzed for their ability to reduce common levels of pathogens (counts of fecal coliforms and helminth eggs). The analysis showed the combination potential of various interventions, especially on-farm and during vegetable washing in line with the World Health Organization (WHO) guidelines. The tested market-based interventions were important to prevent new or additional contamination. Tipo: Report Palavras-chave: Urban agriculture; Consumers; Public health; Health hazards; Risk management; Vegetable growing; Wastewater irrigation; Irrigation methods; Irrigation practices; Wastewater treatment; Filtration; Agribusiness; Agricultural and Food Policy; Agricultural Finance; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; Health Economics and Policy; Production Economics. Ano: 2011 URL: http://purl.umn.edu/108673 Registros recuperados: 2 Primeira ... 1 ... Última

Empresa Brasileira de Pesquisa Agropecuária - Embrapa Todos os direitos reservados, conforme Lei n° 9.610 Política de Privacidade Área restrita		Embrapa Parque Estação Biológica - PqEB s/n° Brasília, DF - Brasil - CEP 70770-901 Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco